The preparation of the raddish pickle differs from one pickle to other. Every other pickled raddish taste different from the other because of the combinatin of the masala being used. Raddish pickled with just mustard oil, cummin powder & mustard seeds would taste different from the ones pickled with chilli powder and other ingriedents.
Bringng you the best quality of raddish pickle from himalayan region of Kalimpong. Radish makes a wonder pickle recepie and the preparation is very easy. Pickled raddish soaked in sun is an awesome starter for any kind of drinks and meal.
Check out the other varieties of pickled vegetables from the states of Sikkim , West Bengal, Nagaland and other states of North East India.