Persian Blend

Description

INGREDIENTS OF PERSIAN BLEND

FIRST FLUSH BLACK LEAF TEA – Tea lovers choose the first flush for its great taste, smoothness, and purity. The exquisite first flush Darjeeling tea has several antioxidants that reduce free radicals and promote a healthy life.

ROSE PETALS – Rose Petals contains high amounts of Vitamin C, an antioxidant vital to our body’s healing process and it’s ability to figth off infection. Cultivation of roses were quite common during the persian empire, Fristan being the centre of global rosewater production as it cured multiple ailments.

PEPPERMINT- Peppermint soothes stomach upsets. Peppermint tea is sometimes referred to as “the stomach healer” because it is known to soothe many stomach ailments, including stomach aches, stomach pains, stomach cramps, heartburn, gas/flatulence, indigestion and diarrhea, and to promote healthy digestion.

FLAVOR

Refreshing taste with a high note of peppermint, a subtle hint of rose petals and the sweetness of spices. The first flush black tea leaves a mild sweet taste afterwards that’ll leave you in total awe.

AROMA

Overpowering smell of rose and peppermint

COLOR

Light Amber Red

PREPARATION

Steep 2 teaspoons of persian blend leaves in hot water (recommended temperature 88 degree Celsius). Infuse the leaves for five minutes. Strain and drink.

BENEFITS

Stomach Healer
Rich in Vitamin C
Freshens Breath
Soothes Menstrual Cramps