Peero HOT Sauce Mexican Culantro 60g.

Description

Cherry Pepper Sauce The main ingredient being the world famous Dale Khursani (Cherry Pepper) from the Himalayan state of Sikkim (India’s First Organic State). Fermented for more then over a year produces one of the hottest sauces with an unique quality of the heat gradually soothing & fading away. 1. We blaze your taste buds with a Hot Pepper Chilly Sauce by the name of Peero. 2. In Nepali Peero means HOT like TIKHO In Rajasthani. 3. We source the chillies for Peero from Sikkim, The first and only Organic State in the country. These chillies are grown by Villagers in the mountains. Purchase of the sauce will go a long way in helping many other small families from whom we source are chillies from. 4. This is one of the hottest sauce available. Its heat gradually fades away so you won’t be needing water and milk 5. Usually grown in Sikkim and regions of Darjeeling, Dalle Khursani belongs to the Capsicum family and is known to be amongst the most extreme in terms of heat. When fully ripen, this bright red-round-cherry sized ball spices up all the taste buds it comes into contact with. 6. The Chilly is fermented in barrels for more than a year and only the outer pulp is used in this process which gives it the unique taste. 7. You pour a few drops on all kinds of cuisine from Italian, Mexican , Chinese and Continental. You can also use it with all snacks from the Tandoor to Momos , Samosas and Kachories.