INGREDIENTS : Jasmine Green Tea
GREEN NEEDLE TEA – The green needle tea used is from the foothills of Darjeeling and has a very mild sweetness that leaves one in total awe. The leaves are rolled into a needle like shape and opens up beautifully when steeped. Green tea contains a catechin called epigallocatechin-3-gallate (EGCG). Catechins are natural antioxidants that help prevent cell damage.
JASMINE TEA- The tea contains all natural jasmine flowers carefully harvested and stored so that the flower retains it’s original smell. We strictly do not believe in using flavors to enhance the smell since the natural smell is all in all a different experience altogether which is priceless.
FLAVOR
Soft yet intoxicating floral notes from jasmine well balanced with fresh green tea leaves.
AROMA
Intensely floral
COLOR
Golden yellow green.
PREPARATION
Take 1 tsp of blend in a tea strainer. Pour hot water into the cup and let it steep for 3 mins. Remove the strainer from the cup. Close your eyes, smell the wonderful aroma from your hot cup of tea and drink your worries away. Steeping it for long can make the tea taste bitter. It tastes best when consumed plain without any addition of condiments.
Assam is considered one of the best tea makers across India and is renowned in the world for famous and quality tea. These tea are produced in different quantities and different quality. From most available Assam tea, try out these awesome green tea from Assam.
BENEFITS
- Gratifying Aroma
- Bursting with antioxidants
- Promotes good oral health
- Relieves Stress
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