
Hog Plum Lapsi Pickle
Hog Plum or Lapsi is one of the most widely used fruit for pickles in the State of Sikkim. Mostly the pickle is eaten by the Nepali tribe from Nepal, Bhutan, Sikkim, Parts of WB like Darjeeling, Kalimpong, Siliguri consume it.
₹200
Organic and home made Hog Plum, lapsi Pickle.
Hog Plum or Lapsi is one of the most widely used fruit for pickles in the State of Sikkim. Mostly the pickle is eaten by the Nepali tribe from Nepal, Bhutan, Sikkim, Parts of WB like Darjeeling, Kalimpong, Siliguri consume it.
Weight | 0.250 kg |
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Dimensions | 8 × 8 × 13 cm |
Container | Bottle |
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