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Hog Plum (Lapsi Amilo) Pickle

280300

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  • 300
  • 280
  • 280
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Highlights:

The Hog Plum Pickle is made in the traditional way by par boiling the fruit, sun basked, and blended in yellow mustard, our very own five spice combination and chili flakes in mustard oil.

Ingredients:

  • Hog Plum (Lapsi)
  • Mustard
  • Mustard Oil
  • Five Spices
  • Chili Flakes

Shelf life: 9 Months.

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Description
Hog Plum (Lapsi Amilo) Pickle - The Pickle Nation - SUKHIM.IN - Buy and Sell North East Products Online
Hog Plum (Lapsi Amilo) Pickle – The Pickle Nation – SUKHIM.IN – Buy and Sell North East Products Online

Hog Plum or Lapsi Pickle

Hog Plum (Lapsi Amilo) Pickle is a native pickle variant, very common amongst the people of Sikkim and neighboring Darjeeling. Lapsi or Hog Plum is rich in nutrients, vitamins, and minerals and is an excellent source for Vitamin C.

The Hog Plum Pickle is made in the traditional way by par boiling the fruit, sun basked, and blended in yellow mustard, our very own five spice combination and chili flakes in mustard oil.

Ingredients:

  • Hog Plum (Lapsi)
  • Mustard
  • Mustard Oil
  • Five Spices
  • Chili Flakes

 

Additional information
Weight0.250 kg
Dimensions15 × 22 × 14 cm
Container

Bottle, Pouch

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Hog Plum (Lapsi Amilo) Pickle - The Pickle Nation - SUKHIM.IN - Buy and Sell North East Products Online
Hog Plum (Lapsi Amilo) Pickle
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